Differential Acute Postprandial Effects of Processed Meat and Isocaloric Vegan Meals on the Gastrointestinal Hormone Response in Subjects Suffering from Type 2 Diabetes and Healthy Controls: A Randomized Crossover Study

BACKGROUND: The intake of meat, particularly processed meat, is a dietary risk factor for diabetes. Meat intake impairs insulin sensitivity and leads to increased oxidative stress. However, its effect on postprandial gastrointestinal hormone (GIH) secretion is unclear. We aimed to investigate the ac...

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Detalles Bibliográficos
Autores principales: Belinova, Lenka, Kahleova, Hana, Malinska, Hana, Topolcan, Ondrej, Vrzalova, Jindra, Oliyarnyk, Olena, Kazdova, Ludmila, Hill, Martin, Pelikanova, Terezie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164634/
https://www.ncbi.nlm.nih.gov/pubmed/25222490
http://dx.doi.org/10.1371/journal.pone.0107561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164634/
https://www.ncbi.nlm.nih.gov/pubmed/25222490
http://dx.doi.org/10.1371/journal.pone.0107561

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