Enzymatic and acid conversion of new starches from improved orphan crops: prospects for renewable materials uses in food and non-food industries

The enzymatic and acid hydrolysis have converted eight new starches into a range of chain lengths mainly including glucose, maltose, and maltodextrins as observed on TLC plates, irrespective to the starch variety and treatment. Results of the enzymatic hydrolysis have highlighted the possibility of...

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Detalles Bibliográficos
Autores principales: Doué, Ginette, Bédikou, Micaël, Koua, Gisèle, Mégnanou, Rose-Monde, Niamké, Sébastien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164672/
https://www.ncbi.nlm.nih.gov/pubmed/25279291
http://dx.doi.org/10.1186/2193-1801-3-498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164672/
https://www.ncbi.nlm.nih.gov/pubmed/25279291
http://dx.doi.org/10.1186/2193-1801-3-498

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