The Effect of Green Tea versus Sour Tea on Insulin Resistance, Lipids Profiles and Oxidative Stress in Patients with Type 2 Diabetes Mellitus: A Randomized Clinical Trial

Background: By decreasing oxidative stress and whereby decreasing insulin resistance, it may be possible to decrease complications of Diabetes Mellitus (DM). Green tea and sour tea contain phytochemicals which have anti-oxidative function. The aim of this study is to compare the effect of sour and g...

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Detalles Bibliográficos
Autores principales: Mozaffari-Khosravi, Hassan, Ahadi, Zeinab, Fallah Tafti, Marziyeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shiraz University of Medical Sciences 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164889/
https://www.ncbi.nlm.nih.gov/pubmed/25242840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164889/
https://www.ncbi.nlm.nih.gov/pubmed/25242840

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