Yeast Alcohol Dehydrogenase Structure and Catalysis

[Image: see text] Yeast (Saccharomyces cerevisiae) alcohol dehydrogenase I (ADH1) is the constitutive enzyme that reduces acetaldehyde to ethanol during the fermentation of glucose. ADH1 is a homotetramer of subunits with 347 amino acid residues. A structure for ADH1 was determined by X-ray crystall...

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Detalles Bibliográficos
Autores principales: Raj, Savarimuthu Baskar, Ramaswamy, S., Plapp, Bryce V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4165444/
https://www.ncbi.nlm.nih.gov/pubmed/25157460
http://dx.doi.org/10.1021/bi5006442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4165444/
https://www.ncbi.nlm.nih.gov/pubmed/25157460
http://dx.doi.org/10.1021/bi5006442

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