Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses

This study aimed the optimization of culture condition and composition for production of Cryptococcus laurentii 11 biomass and lipids in cheese whey medium supplemented with sugarcane molasses. The optimization of pH, fermentation time, and molasses concentration according to a full factorial statis...

Descripción completa

Detalles Bibliográficos
Autores principales: Castanha, Rodrigo Fernandes, Mariano, Adriano Pinto, de Morais, Lilia Aparecida Salgado, Scramin, Shirlei, Monteiro, Regina Teresa Rosim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2014
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166260/
https://www.ncbi.nlm.nih.gov/pubmed/25242919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166260/
https://www.ncbi.nlm.nih.gov/pubmed/25242919

Ejemplares similares