Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley

The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisi...

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Detalles Bibliográficos
Autores principales: de Ponzzes-Gomes, Camila M.P.B.S., de Mélo, Dângelly L.F.M., Santana, Caroline A., Pereira, Giuliano E., Mendonça, Michelle O.C., Gomes, Fátima C.O., Oliveira, Evelyn S., Barbosa, Antonio M., Trindade, Rita C., Rosa, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2014
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166264/
https://www.ncbi.nlm.nih.gov/pubmed/25242923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166264/
https://www.ncbi.nlm.nih.gov/pubmed/25242923

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