Canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1: effects of inoculation and aeration rate

The interest in production of natural colorants by microbial fermentation has been currently increased. The effects of D-glucose concentration (3.18–36.82 g/L), inoculum size (12.5 × 10(9)–49.5 × 10(9) cfu cells/mL) and air-flow rate (1.95–12.05 L/L min) on the biomass, total carotenoid and canthaxa...

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Detalles Bibliográficos
Autores principales: Rostami, Forouzan, Razavi, Seyed Hadi, Sepahi, Abbas Akhavan, Gharibzahedi, Seyed Mohammad Taghi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2014
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166268/
https://www.ncbi.nlm.nih.gov/pubmed/25242927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166268/
https://www.ncbi.nlm.nih.gov/pubmed/25242927

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