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Canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1: effects of inoculation and aeration rate
The interest in production of natural colorants by microbial fermentation has been currently increased. The effects of D-glucose concentration (3.18–36.82 g/L), inoculum size (12.5 × 10(9)–49.5 × 10(9) cfu cells/mL) and air-flow rate (1.95–12.05 L/L min) on the biomass, total carotenoid and canthaxa...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Sociedade Brasileira de Microbiologia
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166268/ https://www.ncbi.nlm.nih.gov/pubmed/25242927 |