Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil

Milk is widely consumed in Brazil and can be the vehicle of agent transmission. In this study, was evaluated the occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk consumed in the northwestern region of Paraná, Brazil. Fifty-two milk samples (20 past...

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Detalles Bibliográficos
Autores principales: Sgarioni, Sônia Aparecida, Hirata, Rosario Dominguez Crespo, Hirata, Mario Hiroyuki, Leite, Clarice Queico Fujimura, de Prince, Karina Andrade, de Andrade Leite, Sergio Roberto, Filho, Dirceu Vedovello, Siqueira, Vera Lucia Dias, Caleffi-Ferracioli, Katiany Rizzieri, Cardoso, Rosilene Fressatti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2014
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166303/
https://www.ncbi.nlm.nih.gov/pubmed/25242962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166303/
https://www.ncbi.nlm.nih.gov/pubmed/25242962

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