Effects of L-citrulline diet on stress-induced cold hypersensitivity in mice

BACKGROUND: L-citrulline is an amino acid discovered in watermelon (Citrullus lanatus, Cucurbitaceae) and is a known component of the nitric oxide (NO) cycle that plays an important role in adjusting blood circulation and supplying NO and a key component of the endothelium-derived relaxing factor. O...

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Detalles Bibliográficos
Autores principales: Kobayashi, Yoshinori, Narita, Kazuki, Chiba, Kotaro, Takemoto, Hiroaki, Morita, Masahiko, Morishita, Koji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166817/
https://www.ncbi.nlm.nih.gov/pubmed/25276066
http://dx.doi.org/10.4103/0974-8490.138269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166817/
https://www.ncbi.nlm.nih.gov/pubmed/25276066
http://dx.doi.org/10.4103/0974-8490.138269

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