A cross-sectional study on the microbiological quality and safety of raw chicken meats sold in Nairobi, Kenya

BACKGROUND: Chicken is a rich source of meat protein and is increasingly being consumed in urban areas in Kenya. However, under poor hygienic environment, raw chicken meat presents an ideal substrate supporting the growth of pathogenic Escherichia coli and Coliform bacteria indicating the potential...

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Detalles Bibliográficos
Autores principales: Odwar, Joyce Arua, Kikuvi, Gideon, Kariuki, James Ngumo, Kariuki, Samuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4167279/
https://www.ncbi.nlm.nih.gov/pubmed/25204564
http://dx.doi.org/10.1186/1756-0500-7-627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4167279/
https://www.ncbi.nlm.nih.gov/pubmed/25204564
http://dx.doi.org/10.1186/1756-0500-7-627

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