A Bio-Inspired Herbal Tea Flavour Assessment Technique

Herbal-based products are becoming a widespread production trend among manufacturers for the domestic and international markets. As the production increases to meet the market demand, it is very crucial for the manufacturer to ensure that their products have met specific criteria and fulfil the inte...

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Detalles Bibliográficos
Autores principales: Zakaria, Nur Zawatil Isqi, Masnan, Maz Jamilah, Zakaria, Ammar, Shakaff, Ali Yeon Md
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4168477/
https://www.ncbi.nlm.nih.gov/pubmed/25010697
http://dx.doi.org/10.3390/s140712233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4168477/
https://www.ncbi.nlm.nih.gov/pubmed/25010697
http://dx.doi.org/10.3390/s140712233

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