Fingerprinting of hydroxyl radical-attacked polysaccharides by N-isopropyl-2-aminoacridone labelling

Hydroxyl radicals ((•)OH) cause non-enzymic scission of polysaccharides in diverse biological systems. Such reactions can be detrimental (e.g. causing rheumatic and arthritic diseases in mammals) or beneficial (e.g. promoting the softening of ripening fruit, and biomass saccharification). Here we pr...

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Detalles Bibliográficos
Autores principales: Vreeburg, Robert A. M., Airianah, Othman B., Fry, Stephen C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Portland Press Ltd. 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4170706/
https://www.ncbi.nlm.nih.gov/pubmed/25072268
http://dx.doi.org/10.1042/BJ20140678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4170706/
https://www.ncbi.nlm.nih.gov/pubmed/25072268
http://dx.doi.org/10.1042/BJ20140678

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