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Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves

Increased consumption of vegetables or plant food has been associated with decreased risk of developing major chronic diseases, such as cancers, diabetes, cardiovascular diseases, and age-related functional decline. Ramie leaves are rich in phenolics and flavonoids, which have been suggested for hum...

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Detalles Bibliográficos
Autores principales: Chen, Yongsheng, Wang, Gaoyan, Wang, Hong, Cheng, Chaohua, Zang, Gonggu, Guo, Xinbo, Liu, Rui Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4171523/
https://www.ncbi.nlm.nih.gov/pubmed/25243741
http://dx.doi.org/10.1371/journal.pone.0108140