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Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves
Increased consumption of vegetables or plant food has been associated with decreased risk of developing major chronic diseases, such as cancers, diabetes, cardiovascular diseases, and age-related functional decline. Ramie leaves are rich in phenolics and flavonoids, which have been suggested for hum...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4171523/ https://www.ncbi.nlm.nih.gov/pubmed/25243741 http://dx.doi.org/10.1371/journal.pone.0108140 |