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Dietary fat and antioxidant vitamin intake in patients of neurodegenerative disease in a rural region of Jalisco, Mexico

OBJECTIVE: To evaluate and compare the intake of lipids and (A, E, and C) vitamins in patients with and without possible neurodegenerative diseases. METHODS: Twenty adults with possible Alzheimer's disease or Parkinson's disease and 41 control subjects (50–89 years old) from a rural region...

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Detalles Bibliográficos
Autores principales: Navarro-Meza, Mónica, Gabriel-Ortiz, Genaro, Pacheco-Moisés, Fermín P., Cruz-Ramos, José A., López-Espinoza, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Maney Publishing 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4172311/
https://www.ncbi.nlm.nih.gov/pubmed/24257159
http://dx.doi.org/10.1179/1476830513Y.0000000089