Dietary phytochemical index and subsequent changes of lipid profile: A 3-year follow-up in Tehran Lipid and Glucose Study in Iran

BACKGROUND: High intakes of phytochemical-rich foods have beneficial effects on lipid profiles and cardiovascular disease (CVD). In this study, we assessed the association between the dietary phytochemical index (PI) and changes in lipid profile after 3-year follow-up among Iranian adults. METHODS:...

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Detalles Bibliográficos
Autores principales: Golzarand, Mahdieh, Mirmiran, Parvin, Bahadoran, Zahra, Alamdari, Shahram, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4173317/
https://www.ncbi.nlm.nih.gov/pubmed/25258636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4173317/
https://www.ncbi.nlm.nih.gov/pubmed/25258636

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