Engineering Escherichia coli to overproduce aromatic amino acids and derived compounds

The production of aromatic amino acids using fermentation processes with recombinant microorganisms can be an advantageous approach to reach their global demands. In addition, a large array of compounds with alimentary and pharmaceutical applications can potentially be synthesized from intermediates...

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Detalles Bibliográficos
Autores principales: Rodriguez, Alberto, Martnez, Juan A, Flores, Noem, Escalante, Adelfo, Gosset, Guillermo, Bolivar, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4174253/
https://www.ncbi.nlm.nih.gov/pubmed/25200799
http://dx.doi.org/10.1186/s12934-014-0126-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4174253/
https://www.ncbi.nlm.nih.gov/pubmed/25200799
http://dx.doi.org/10.1186/s12934-014-0126-z

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