Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

There is an interest in the development of an antioxidant packaging fully biodegradable to increase the shelf life of food products. An active film from cassava starch bio-based, incorporated with aqueous green tea extract and oil palm colorant was developed packaging. The effects of additives on th...

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Detalles Bibliográficos
Autores principales: Perazzo, Kátya Karine Nery Carneiro Lins, Conceição, Anderson Carlos de Vasconcelos, dos Santos, Juliana Caribé Pires, Assis, Denilson de Jesus, Souza, Carolina Oliveira, Druzian, Janice Izabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4174503/
https://www.ncbi.nlm.nih.gov/pubmed/25251437
http://dx.doi.org/10.1371/journal.pone.0105199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4174503/
https://www.ncbi.nlm.nih.gov/pubmed/25251437
http://dx.doi.org/10.1371/journal.pone.0105199

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