Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds

BACKGROUND: Proanthocyanidins (PAs) accumulate in the seeds, fruits and leaves of various plant species including the seed coats of pea (Pisum sativum), an important food crop. PAs have been implicated in human health, but molecular and biochemical characterization of pea PA biosynthesis has not bee...

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Detalles Bibliográficos
Autores principales: Ferraro, Kiva, Jin, Alena L, Nguyen, Trinh-Don, Reinecke, Dennis M, Ozga, Jocelyn A, Ro, Dae-Kyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4175280/
https://www.ncbi.nlm.nih.gov/pubmed/25928382
http://dx.doi.org/10.1186/s12870-014-0238-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4175280/
https://www.ncbi.nlm.nih.gov/pubmed/25928382
http://dx.doi.org/10.1186/s12870-014-0238-y

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