What do school personnel know, think and feel about food allergies?

BACKGROUND: The incidence of food allergy is such that most schools will be attended by at least one food allergic child, obliging school personnel to cope with cases at risk of severe allergic reactions. Schools need to know about food allergy and anaphylaxis management to ensure the personal safet...

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Detalles Bibliográficos
Autores principales: Polloni, Laura, Lazzarotto, Francesca, Toniolo, Alice, Ducolin, Giorgia, Muraro, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176479/
https://www.ncbi.nlm.nih.gov/pubmed/24274206
http://dx.doi.org/10.1186/2045-7022-3-39

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176479/
https://www.ncbi.nlm.nih.gov/pubmed/24274206
http://dx.doi.org/10.1186/2045-7022-3-39

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