Omega-3 Fatty Acid Blood Levels Clinical Significance Update

The potential benefit of fish oil (omega-3 fatty acids) consumption to reduce cardiovascular disease (CVD) risk remains controversial. Some investigations report reduced CVD risk associated with fish or fish oil consumption while others report no benefit. This controversy is in part resolved when co...

Descripción completa

Detalles Bibliográficos
Autores principales: Superko, H. Robert, Superko, Alex R., Lundberg, Gina P., Margolis, Basil, Garrett, Brenda C., Nasir, Khurram, Agatston, Arthur S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2014
Materias:
Novel + Emerging Risk Factors (K Nasir, Section Editor)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176556/
https://www.ncbi.nlm.nih.gov/pubmed/25285179
http://dx.doi.org/10.1007/s12170-014-0407-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176556/
https://www.ncbi.nlm.nih.gov/pubmed/25285179
http://dx.doi.org/10.1007/s12170-014-0407-4

Ejemplares similares