Attachment of Asaia bogorensis Originating in Fruit-Flavored Water to Packaging Materials

The objective of this study was to investigate the adhesion of isolated spoilage bacteria to packaging materials used in the food industry. Microorganisms were isolated from commercial fruit-flavored mineral water in plastic bottles with flocks as a visual defect. The Gram-negative rods were identif...

Descripción completa

Detalles Bibliográficos
Autores principales: Kregiel, Dorota, Otlewska, Anna, Antolak, Hubert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176910/
https://www.ncbi.nlm.nih.gov/pubmed/25295262
http://dx.doi.org/10.1155/2014/514190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176910/
https://www.ncbi.nlm.nih.gov/pubmed/25295262
http://dx.doi.org/10.1155/2014/514190

Ejemplares similares