Effects of dietary components on high-density lipoprotein measures in a cohort of 1,566 participants

BACKGROUND: Recent data suggest that an increased level of high-density lipoprotein cholesterol (HDL-C) is not causally protective against heart disease, shifting focus to other sub-phenotypes of HDL. Prior work on the effects of dietary intakes has focused largely on HDL-C. The goal of this study w...

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Detalles Bibliográficos
Autores principales: Kim, Daniel Seung, Burt, Amber A, Ranchalis, Jane E, Jarvik, Leah E, Eintracht, Jason F, Furlong, Clement E, Jarvik, Gail P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4177053/
https://www.ncbi.nlm.nih.gov/pubmed/25264450
http://dx.doi.org/10.1186/1743-7075-11-44

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4177053/
https://www.ncbi.nlm.nih.gov/pubmed/25264450
http://dx.doi.org/10.1186/1743-7075-11-44

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