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Effects of dietary components on high-density lipoprotein measures in a cohort of 1,566 participants
BACKGROUND: Recent data suggest that an increased level of high-density lipoprotein cholesterol (HDL-C) is not causally protective against heart disease, shifting focus to other sub-phenotypes of HDL. Prior work on the effects of dietary intakes has focused largely on HDL-C. The goal of this study w...
Autores principales: | Kim, Daniel Seung, Burt, Amber A, Ranchalis, Jane E, Jarvik, Leah E, Eintracht, Jason F, Furlong, Clement E, Jarvik, Gail P |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4177053/ https://www.ncbi.nlm.nih.gov/pubmed/25264450 http://dx.doi.org/10.1186/1743-7075-11-44 |
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