A school based study of time trends in food habits and their relation to socio-economic status among Norwegian adolescents, 2001–2009

BACKGROUND: In recent years, adolescents’ food habits have become a major source of concern, and substantial policy and intervention efforts have been made to influence adolescents to consume more fruit and vegetables and less sweets and soft drink. Particular attention has been devoted to the socia...

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Detalles Bibliográficos
Autores principales: Fismen, Anne-Siri, Smith, Otto Robert Frans, Torsheim, Torbjørn, Samdal, Oddrun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4177592/
https://www.ncbi.nlm.nih.gov/pubmed/25252935
http://dx.doi.org/10.1186/s12966-014-0115-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4177592/
https://www.ncbi.nlm.nih.gov/pubmed/25252935
http://dx.doi.org/10.1186/s12966-014-0115-y

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