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A school based study of time trends in food habits and their relation to socio-economic status among Norwegian adolescents, 2001–2009
BACKGROUND: In recent years, adolescents’ food habits have become a major source of concern, and substantial policy and intervention efforts have been made to influence adolescents to consume more fruit and vegetables and less sweets and soft drink. Particular attention has been devoted to the socia...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4177592/ https://www.ncbi.nlm.nih.gov/pubmed/25252935 http://dx.doi.org/10.1186/s12966-014-0115-y |