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The role of hepcidin, ferroportin, HCP1, and DMT1 protein in iron absorption in the human digestive tract
Iron is found in almost all foods, so dietary iron intake is related to energy intake. However, its availability for absorption is quite variable, and poor bioavailability is a major reason for the high prevalence of nutritional iron deficiency anaemia. Absorption occurs primarily in the proximal sm...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Termedia Publishing House
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4178046/ https://www.ncbi.nlm.nih.gov/pubmed/25276251 http://dx.doi.org/10.5114/pg.2014.45102 |