Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data

Processed foods are recognized as a major contributor to high dietary sodium intake, associated with increased risk of cardiovascular disease. Different public health actions are being introduced to reduce sodium content in processed foods and sodium intake in general. A gradual reduction of sodium...

Descripción completa

Detalles Bibliográficos
Autores principales: Korošec, Živa, Pravst, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179173/
https://www.ncbi.nlm.nih.gov/pubmed/25192028
http://dx.doi.org/10.3390/nu6093501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179173/
https://www.ncbi.nlm.nih.gov/pubmed/25192028
http://dx.doi.org/10.3390/nu6093501

Ejemplares similares