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Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data
Processed foods are recognized as a major contributor to high dietary sodium intake, associated with increased risk of cardiovascular disease. Different public health actions are being introduced to reduce sodium content in processed foods and sodium intake in general. A gradual reduction of sodium...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179173/ https://www.ncbi.nlm.nih.gov/pubmed/25192028 http://dx.doi.org/10.3390/nu6093501 |