Fermentation with Aquilariae Lignum Enhances the Anti-Diabetic Activity of Green Tea in Type II Diabetic db/db Mouse

The major components of tea may be significantly influenced according to the type of fermentation, and consequently the effects of different teas will differ. We examined whether green tea fermented with Aquilariae Lignum (fGT) shows a stronger anti-diabetic effect than unfermented green tea (GT) on...

Descripción completa

Detalles Bibliográficos
Autores principales: Kang, Su Jin, Lee, Ji Eun, Lee, Eun Kyung, Jung, Dae Hwa, Song, Chang Hyun, Park, Soo Jin, Choi, Seong Hun, Han, Chang Hyun, Ku, Sae Kwang, Lee, Young Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179175/
https://www.ncbi.nlm.nih.gov/pubmed/25207824
http://dx.doi.org/10.3390/nu6093536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179175/
https://www.ncbi.nlm.nih.gov/pubmed/25207824
http://dx.doi.org/10.3390/nu6093536

Ejemplares similares