Fatty Acid Status and Its Relationship to Cognitive Decline and Homocysteine Levels in the Elderly

Polyunsaturated fatty acids (PUFAs), especially the n-3 series, are known for their protective effects. Considering that cardiovascular diseases are risk factors for dementia, which is common at aging, the aim of this study was to evaluate whether fatty acid status in the elderly was associated with...

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Detalles Bibliográficos
Autores principales: Baierle, Marília, Vencato, Patrícia H., Oldenburg, Luiza, Bordignon, Suelen, Zibetti, Murilo, Trentini, Clarissa M., Duarte, Marta M. M. F., Veit, Juliana C., Somacal, Sabrina, Emanuelli, Tatiana, Grune, Tilman, Breusing, Nicolle, Garcia, Solange C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179179/
https://www.ncbi.nlm.nih.gov/pubmed/25221976
http://dx.doi.org/10.3390/nu6093624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179179/
https://www.ncbi.nlm.nih.gov/pubmed/25221976
http://dx.doi.org/10.3390/nu6093624

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