An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

The Australian Food and Health Dialogue set sodium reduction targets for three food categories (breads, ready-to-eat breakfast cereals and processed meats) to be achieved by December, 2013. Sodium levels for 1849 relevant packaged foods on the shelves of Australian supermarkets between 2010 and 2013...

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Detalles Bibliográficos
Autores principales: Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Wu, Jason H. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179189/
https://www.ncbi.nlm.nih.gov/pubmed/25244369
http://dx.doi.org/10.3390/nu6093802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179189/
https://www.ncbi.nlm.nih.gov/pubmed/25244369
http://dx.doi.org/10.3390/nu6093802

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