β-Glucan and Dark Chocolate: A Randomized Crossover Study on Short-Term Satiety and Energy Intake

Aim: The aims of this study were to adapt a traditional recipe into a healthier form by adding 3 g of oat β-glucan, substituting milk chocolate to dark chocolate with 70% cocoa, and to examine the effect of these alterations on short-term satiety and energy intake. Materials and Methods: Study subje...

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Detalles Bibliográficos
Autores principales: Akyol, Asli, Dasgin, Halil, Ayaz, Aylin, Buyuktuncer, Zehra, Besler, H. Tanju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179192/
https://www.ncbi.nlm.nih.gov/pubmed/25251294
http://dx.doi.org/10.3390/nu6093863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179192/
https://www.ncbi.nlm.nih.gov/pubmed/25251294
http://dx.doi.org/10.3390/nu6093863

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