Effects of Oils Rich in Linoleic and α-Linolenic Acids on Fatty Acid Profile and Gene Expression in Goat Meat

Alteration of the lipid content and fatty acid (FA) composition of foods can result in a healthier product. The aim of this study was to determine the effect of flaxseed oil or sunflower oil in the goat diet on fatty acid composition of muscle and expression of lipogenic genes in the semitendinosus...

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Detalles Bibliográficos
Autores principales: Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179195/
https://www.ncbi.nlm.nih.gov/pubmed/25255382
http://dx.doi.org/10.3390/nu6093913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179195/
https://www.ncbi.nlm.nih.gov/pubmed/25255382
http://dx.doi.org/10.3390/nu6093913

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