Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

BACKGROUND: Point-of-sale is a potentially important opportunity to promote healthy eating through nutrition education and environment modification. The aim of this review was to describe and review the evidence of effectiveness of various types of interventions that have been used at point-of-sale...

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Detalles Bibliográficos
Autores principales: Liberato, Selma C, Bailie, Ross, Brimblecombe, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4180547/
https://www.ncbi.nlm.nih.gov/pubmed/25192584
http://dx.doi.org/10.1186/1471-2458-14-919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4180547/
https://www.ncbi.nlm.nih.gov/pubmed/25192584
http://dx.doi.org/10.1186/1471-2458-14-919

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