Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

BACKGROUND: Proper roasting is crucial to flavor, color, and texture development in the final product. In recent years, several research studies have been carried out to establish the best optimum roasting conditions for some common edible nuts such as; hazelnut, peanut, and pistachio nut. Although...

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Detalles Bibliográficos
Autores principales: Ng, Siewsee, Lasekan, Ola, Muhammad, Kharidah, Sulaiman, Rabiha, Hussain, Norhayati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4180919/
https://www.ncbi.nlm.nih.gov/pubmed/25317204
http://dx.doi.org/10.1186/s13065-014-0055-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4180919/
https://www.ncbi.nlm.nih.gov/pubmed/25317204
http://dx.doi.org/10.1186/s13065-014-0055-2

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