Altered Cultivar Resistance of Kimchi Cabbage Seedlings Mediated by Salicylic Acid, Jasmonic Acid and Ethylene

Two cultivars Buram-3-ho (susceptible) and CR-Hagwang (moderate resistant) of kimchi cabbage seedlings showed differential defense responses to anthracnose (Colletotrichum higginsianum), black spot (Alternaria brassicicola) and black rot (Xanthomonas campestris pv. campestris, Xcc) diseases in our p...

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Detalles Bibliográficos
Autores principales: Lee, Young Hee, Kim, Sang Hee, Yun, Byung-Wook, Hong, Jeum Kyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Plant Pathology 2014
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4181111/
https://www.ncbi.nlm.nih.gov/pubmed/25289020
http://dx.doi.org/10.5423/PPJ.NT.06.2014.0053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4181111/
https://www.ncbi.nlm.nih.gov/pubmed/25289020
http://dx.doi.org/10.5423/PPJ.NT.06.2014.0053

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