The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d’Ivoire)

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) protein analysis, automated ribotyping, and phenotypic tests (e.g., cell morphology, gas production from glucose, growth and acid production on homofermemtative-heterofermentative differential (HHD) agar medi...

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Detalles Bibliográficos
Autores principales: Soro-Yao, Amenan A, Schumann, Peter, Thonart, Philippe, Djè, Koffi M, Pukall, Rüdiger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Open 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4181171/
https://www.ncbi.nlm.nih.gov/pubmed/25279017
http://dx.doi.org/10.2174/1874285801408010078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4181171/
https://www.ncbi.nlm.nih.gov/pubmed/25279017
http://dx.doi.org/10.2174/1874285801408010078

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