Prevalence of ESBL-producing Enterobacteriaceae in raw vegetables

To determine whether extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae (ESBL-E) are present in retail raw vegetables in Amsterdam, the Netherlands, we collected 119 samples of 15 different types of vegetables from various sources. After culture, strain identification and susceptib...

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Detalles Bibliográficos
Autores principales: Reuland, E. A., al Naiemi, N., Raadsen, S. A., Savelkoul, P. H. M., Kluytmans, J. A. J. W., Vandenbroucke-Grauls, C. M. J. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182617/
https://www.ncbi.nlm.nih.gov/pubmed/24848131
http://dx.doi.org/10.1007/s10096-014-2142-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182617/
https://www.ncbi.nlm.nih.gov/pubmed/24848131
http://dx.doi.org/10.1007/s10096-014-2142-7

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