New Starch Phenotypes Produced by TILLING in Barley

Barley grain starch is formed by amylose and amylopectin in a 1∶3 ratio, and is packed into granules of different dimensions. The distribution of granule dimension is bimodal, with a majority of small spherical B-granules and a smaller amount of large discoidal A-granules containing the majority of...

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Detalles Bibliográficos
Autores principales: Sparla, Francesca, Falini, Giuseppe, Botticella, Ermelinda, Pirone, Claudia, Talamè, Valentina, Bovina, Riccardo, Salvi, Silvio, Tuberosa, Roberto, Sestili, Francesco, Trost, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182681/
https://www.ncbi.nlm.nih.gov/pubmed/25271438
http://dx.doi.org/10.1371/journal.pone.0107779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182681/
https://www.ncbi.nlm.nih.gov/pubmed/25271438
http://dx.doi.org/10.1371/journal.pone.0107779

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