QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple

Polyphenols have favorable antioxidant potential on human health suggesting that their high content is responsible for the beneficial effects of apple consumption. They control the quality of ciders as they predominantly account for astringency, bitterness, color and aroma. In this study, we identif...

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Detalles Bibliográficos
Autores principales: Verdu, Cindy F., Guyot, Sylvain, Childebrand, Nicolas, Bahut, Muriel, Celton, Jean-Marc, Gaillard, Sylvain, Lasserre-Zuber, Pauline, Troggio, Michela, Guilet, David, Laurens, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182701/
https://www.ncbi.nlm.nih.gov/pubmed/25271925
http://dx.doi.org/10.1371/journal.pone.0107103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182701/
https://www.ncbi.nlm.nih.gov/pubmed/25271925
http://dx.doi.org/10.1371/journal.pone.0107103

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