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QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple
Polyphenols have favorable antioxidant potential on human health suggesting that their high content is responsible for the beneficial effects of apple consumption. They control the quality of ciders as they predominantly account for astringency, bitterness, color and aroma. In this study, we identif...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182701/ https://www.ncbi.nlm.nih.gov/pubmed/25271925 http://dx.doi.org/10.1371/journal.pone.0107103 |