Consumption of industrialized food by infants attending child day care centers

OBJECTIVE: To identify the age of introduction of petit suisse cheese and instant noodles in the diet of infants attending nurseries of public day care centers and to compare the nutritional composition of these foods with the healthy recommended diet (breast milk and salt meal) for this age, in ord...

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Detalles Bibliográficos
Autores principales: Toloni, Maysa Helena de A., Longo-Silva, Giovana, Konstantyner, Tulio, Taddei, José Augusto de A. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade de Pediatria de São Paulo 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4183000/
https://www.ncbi.nlm.nih.gov/pubmed/24676188
http://dx.doi.org/10.1590/S0103-05822014000100007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4183000/
https://www.ncbi.nlm.nih.gov/pubmed/24676188
http://dx.doi.org/10.1590/S0103-05822014000100007

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