Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain

Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.

Detalles Bibliográficos
Autores principales: Oliveira, Letícia C., Saraiva, Tessália D. L., Soares, Siomar C., Ramos, Rommel T. J., Sá, Pablo H. C. G., Carneiro, Adriana R., Miranda, Fábio, Freire, Matheus, Renan, Wendel, Júnior, Alberto F. O., Santos, Anderson R., Pinto, Anne C., Souza, Bianca M., Castro, Camila P., Diniz, Carlos A. A., Rocha, Clarissa S., Mariano, Diego C. B., de Aguiar, Edgar L., Folador, Edson L., Barbosa, Eudes G. V., Aburjaile, Flavia F., Gonçalves, Lucas A., Guimarães, Luís C., Azevedo, Marcela, Agresti, Pamela C. M., Silva, Renata F., Tiwari, Sandeep, Almeida, Sintia S., Hassan, Syed S., Pereira, Vanessa B., Abreu, Vinicius A. C., Pereira, Ulisses P., Dorella, Fernanda A., Carvalho, Alex F., Pereira, Felipe L., Leal, Carlos A. G., Figueiredo, Henrique C. P., Silva, Artur, Miyoshi, Anderson, Azevedo, Vasco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2014
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4183873/
https://www.ncbi.nlm.nih.gov/pubmed/25278529
http://dx.doi.org/10.1128/genomeA.00980-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4183873/
https://www.ncbi.nlm.nih.gov/pubmed/25278529
http://dx.doi.org/10.1128/genomeA.00980-14

Ejemplares similares