Development of a transformation system for Aspergillus sojae based on the Agrobacterium tumefaciens-mediated approach

BACKGROUND: Aspergillus sojae has been an important filamentous fungus in Biotechnology due to its use in diverse fermentative processes for the production of various food products. Furthermore, this fungus is a common expression system for the production of enzymes and other metabolites. The availa...

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Detalles Bibliográficos
Autores principales: Mora-Lugo, Rodrigo, Zimmermann, Judith, Rizk, Amira M, Fernandez-Lahore, Marcelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4186950/
https://www.ncbi.nlm.nih.gov/pubmed/25253558
http://dx.doi.org/10.1186/s12866-014-0247-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4186950/
https://www.ncbi.nlm.nih.gov/pubmed/25253558
http://dx.doi.org/10.1186/s12866-014-0247-x

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