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Development of a transformation system for Aspergillus sojae based on the Agrobacterium tumefaciens-mediated approach
BACKGROUND: Aspergillus sojae has been an important filamentous fungus in Biotechnology due to its use in diverse fermentative processes for the production of various food products. Furthermore, this fungus is a common expression system for the production of enzymes and other metabolites. The availa...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4186950/ https://www.ncbi.nlm.nih.gov/pubmed/25253558 http://dx.doi.org/10.1186/s12866-014-0247-x |