Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

STUDY BACKGROUND: Reduction of added salt levels in soups is recommended. We evaluated the impact of a 30% reduction of usual added salt in vegetable soups on elderly and children's saltiness and liking evaluation. METHODS: Subjects were elderly and recruited from two public nursing homes (29 o...

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Detalles Bibliográficos
Autores principales: Gonçalves, Carla, Monteiro, Sérgio, Padrão, Patrícia, Rocha, Ada, Abreu, Sandra, Pinho, Olívia, Moreira, Pedro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4189011/
https://www.ncbi.nlm.nih.gov/pubmed/25317121
http://dx.doi.org/10.3402/fnr.v58.24825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4189011/
https://www.ncbi.nlm.nih.gov/pubmed/25317121
http://dx.doi.org/10.3402/fnr.v58.24825

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