Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies

BACKGROUND: The composition and surface structure of dietary lipids influence their intestinal degradation. Intake of liposomes made of fractionated oat oil (LOO) is suggested to affect the digestion process and postprandial lipemia and also induce satiety. OBJECTIVE: In the present study, the metab...

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Detalles Bibliográficos
Autores principales: Ohlsson, Lena, Rosenquist, Anna, Rehfeld, Jens F., Härröd, Magnus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4189013/
https://www.ncbi.nlm.nih.gov/pubmed/25317122
http://dx.doi.org/10.3402/fnr.v58.24465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4189013/
https://www.ncbi.nlm.nih.gov/pubmed/25317122
http://dx.doi.org/10.3402/fnr.v58.24465

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