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Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys
Fruit and vegetables make an important contribution to health, partly due to the composition of phytonutrients, such as carotenoids and polyphenols. The aim of the present study was to quantify the intake of fruit and vegetables across different European countries using food consumption data of incr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4189118/ https://www.ncbi.nlm.nih.gov/pubmed/25108299 http://dx.doi.org/10.1017/S0007114514001950 |